The extra-long blade of the Forged Olive butcher knife allows you to prepare and portion large pieces of meat with ease. A characteristic feature is the rounding upwards at the end. With the butcher knife, you can cut nice, straight slices of meat in a single stroke. The Forged Olive knives are made of Japanese 440C Steel with a hardness of 58 Rockwell. All Forged knives are hand-forged, have a blade thickness of 2 mm and a cutting angle of 18 degrees. Comes in a luxury wooden case, with a 10-year guarantee.