BBQ Flavour Chunck Oak

BBQ Flavour Chunks provide a long smoking session and are therefore ideal for long-term preparations. Chunks in Oak gives all ingredients a beautiful golden yellow to brown colour, as well as a delicious aroma. Chunks Oak is ideal for smoking turkey, eel, red meat, game, pork sausage and salmon. The wood gives a firm, thick smoke and can be used for smoking larger pieces of meat.